Nothing like a day off to recharge. Anyway here’s today’s menu: Tomato and basil soup Chicken and black bean stir fry Beef burgundy stew Spinach and ricotta raviloli in napoli sauce And for those curious, here was yesterday’s menu: Chicken and vegetable noodle soup Roast pork Penne bolognaise Vegetarian fried rice
- Hey there! How you doin'? Not much to say really apart from that we're a couple of Melbourne kids that take pictures and write about stuff we like. That’s pretty much it…
PHOTO GALLERIES
