Nothing like a day off to recharge. Anyway here’s today’s menu:
- Tomato and basil soup
- Chicken and black bean stir fry
- Beef burgundy stew
- Spinach and ricotta raviloli in napoli sauce
And for those curious, here was yesterday’s menu:
- Chicken and vegetable noodle soup
- Roast pork
- Penne bolognaise
- Vegetarian fried rice
